A Family Favorite, I call this one my “One-Pot Mexican.” I got the idea originally from Kraft Foods, so I have to thank them for it and I tweaked it and made it work for us. (My revisions are in blue).
You’ll Need:
Get Cooking:
BROWN meat in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Simmer on medium-low heat 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
Other Changes:
I leave out the onions since the Hubs is not a fan.
I add corn to the mix.
I add shredded lettuce as a topping.
I use tortilla chips (instead of the flour tortillas) to dip/scoop it with instead. Pretty much like nachos.
You can find the original recipe here. You can find @MySillyBoys’ Tasty Tuesday recipe here.
Finally, Grub on it.
Hope you like.
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[...] Tuesday: One-Pot Mexican [...]
Sounds delish! I cook a lot of mexican food and have never tried this one! Thanks for linking me!