You’ll Need:
Sweet and/or hot Italian sausage links, casings removed (We use chicken or turkey sausage)
Crushed garlic
Red, green, and/or yellow peppers, cut into 1/4-inch slices
Onion, cut in half, then cut crosswise into 1/4-inch slices
Sliced white mushrooms (We HATE mushrooms)
1 (28 ounce) can crushed tomatoes
Salt
Black Pepper
Ziti or penne pasta
Shredded part-skim mozzarella cheese
Grated Romano cheese
Get Cooking!
IN deep 12-inch nonstick skillet, cook sausage on medium 10 minutes or until browned, stirring and breaking it up with side of spoon. With slotted spoon, transfer sausage to medium bowl.
IN drippings in skillet, cook garlic, peppers, onion, and mushrooms, covered, 10 minutes. Uncover and cook 8 minutes longer or until vegetables are tender and most of liquid has evaporated.
STIR in tomatoes and salt; heat to boiling on medium-high. Reduce heat to medium-low; cover and cook sauce 10 minutes, stirring occasionally.
MEANWHILE, cook pasta according to package directions, but cook 2 minutes less than recommended cooking time.
PREHEAT oven to 400 degrees F.
RESERVE 1/2 cup pasta cooking water. Drain pasta. Return pasta and reserved cooking water to pot; stir in tomato sauce to coat pasta. Add mozzarella and reserved sausage; toss to combine.
PLACE mixture in a shallow ungreased baking dish. Sprinkle with Romano cheese.
BAKE 20 to 25 minutes or until top browns and sauce is bubbling. Let stand 10 minutes.
Finally, Grub On It!
You can find another Tasty Tuesday recipe from @MySillyBoys here. Eat up!
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