You can click on it to enlarge it in a new window. My scanner cut the left side off a bit, but you get the idea.

So after I made this, I . . . → Click Here To Read The Full Blog Post: Cooking With Momma: I’m Gettin’ Bold]]> …and I’ve decided to tackle a monthly menu for June instead of doing weekly menus. So here it is:

You can click on it to enlarge it in a new window. My scanner cut the left side off a bit, but you get the idea.

So after I made this, I made a grocery list for the month- also bold. One for Walmart & one for Costco. I thought I’d buy the meat at Costco, but Hubby said he doesn’t want frozen Tilapia, so I’ll go buy that fresh tomorrow.

I went to Walmart today and I realized that I have a boat load of frozen ground turkey in the freezer, so I didn’t buy any of that. We already have turkey deli slices, tuna and some frozen chicken breasts. So I didn’t buy any of that… I’ll have to find the meat market- there’s one here in town tucked away on the back desert roads. Hubby tried to find it once and couldn’t so I’ll venture out tomorrow.

I am a shortcut cooker, so I don’t buy a lot of fresh items. Mostly because there’s only two of us and if I buy an entire head of broccoli, it’ll go bad before I get the chance to cook it all. So I buy frozen and canned- whatever. Judge me not. Today at Walmart we spent 104.24- and if you take off the inflatable pool, hand pump, shorts and other non-food items we bought- I think we did damn good for buying pretty much one month’s worth of food. This doesn’t count the meat that I may need to buy later on or the rolls/buns for sandwich nights- I didn’t buy that either.

I hate that you have to buy an entire 4 or 8 pack of burger buns/rolls. It gets like 114 degrees here. Bread goes bad faster than you can blink and Hubby’s not really into freezing & defrosting bread. So I’ll buy that when we need it. I’d prefer, though, if WalMart or Albertson’s gave me the option to just buy three rolls to make sandwiches.

Anyway, my friend Jenny over at Monkey Toes Shoes is who inspired me to make a month’s menu. So, take a look, steal some recipes and enjoy. I use recipes from Kraft Foods Website and the $5 Dinner Mom book that I own.

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Monday: Mashed Potato Bowls (Got the recipe from MomStart) Grilled chicken, mashed potatoes, corn, gravy & topped with cheese- in a bowl.

Tuesday: One-Pot Mexican

Wednesday: Beef Stew & Rice

Thursday: Mesquite Chicken & Mac/Cheese

Friday & Saturday: Take Out

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A1 Beef Stew/Rice Baked Mac & Cheese/Chicken Jerk Chicken/Rice & Peas Lasagna Chicken Sandwich/French Fries

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Alas, I did cook.

Yesterday we had grilled chicken & baked french fries. Today? I have no clue what . . . → Click Here To Read The Full Blog Post: Cooking With Momma: Week of 2/14]]> You may have noticed that I didn’t put up my weekly menu this Sunday. Here are the reasons why:

• I didn’t make one because:
• I don’t feel like cooking this week- at all.

Alas, I did cook.

Yesterday we had grilled chicken & baked french fries.
Today? I have no clue what we are going to eat yet… Ah well.

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Turkey Meatloaf & Baked Potatoes

Spaghetti & Meat

Pasta e Fagioli Soup

A1 Beef Stew (frozen 2 weeks ago)

2 Days allowed for take out

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Baked Tilapia

Chicken & White Bean Soup

Crock Pot Tex-Mex Chicken

Burrito Skillet

and I allow 2 Days for Take-Out

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